USDA Certified Natural, Raw, Unfiltered & Non-Pasteurized Apple Cider Vinegar that Boosts Overall Health
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Benefits:
Raw, unfiltered and unpasteurized
Induced from organically grown Himalayan apples; certified by USDA as organic
5% acidity
Rich in vital nutrients
Known for health and beauty advantages
Formulated without any artificial colour, preservatives, additives Or Flavor.
This is a raw, unfiltered, unpasteurized apple cider vinegar codifies with naturally fermented organic apple juice. It helps possess all the attributes for which it is regarded as the superior quality apple cider vinegar. It is ideal for reaping several health benefits associated with apple cider vinegar. The goodness of apple cider vinegar is principally attributed to its key ingredient, apple. Our manufacturing process retains the essential nutrients present in apples.
KEY INGREDIENTS
Fermentation- Organic apple juice preserves the nutrients present in raw apples and adds necessary enzymes and organic acids to apple cider vinegar.
Potassium : Potassium plays a vital role in growth, muscle development, the transmission of nerve signals and maintaining healthy heart function.
Acetic acid- slows down the digestion of starch, thereby assisting in blood sugar management.
Malic acid- is amenable for its antibacterial, antiviral and antifungal effects.
A tablespoon or 15 g of apple cider vinegar proffers 15 mg potassium, 1 mg iron, 1 mg calcium and 1 mg phosphorus.